Chef Tony Riley's Bio

Chef Tony Riley, CEC

Executive Chef of Landry's Chart House Restaurant • Newport, KY

Johnson & Wales University • Charleston, South Carolina, Associate of Applied Science in Culinary Arts, 2002

Summa Cum Laude, Silver Key Honor Society, Deans List

Activities

1 Silver and 1 Bronze Medal from National Sanctioned ACF Competitions

Certified Executive Chef, American Culinary Federation

Landry's Menu Development Task Force

Landry's Seasonal Dish Developement Team

2 Awards, Landry's Iron Chef

Best Independent Seafood Restaurant Award

3 Awards, Taste of Cincinnati

3 Awards, Top 20 Best Restaurants, Cincinnati Magazine