Richard F. Potter, CEC, PCEC, CCA, AAC

Executive Chef / Owner of Stringtown Bar & Grill in Florence, KY

Certified Executive Chef

Personal Certified Executive Chef

Certified Culinary Administrator

Johnson and Wales University, Associates Degree in Culinary Arts, 1989

CULINARY AWARDS American Culinary Federation Competition Medals

ACTIVITIES 13 Gold, 18 Silver, 5 Bronze

ACFGC 1995 Chef of the Year

ACFGC 1996 Professional of the Year

ACFGC 1996 Presidential Medallion

ACFGC 1997, 2004 Educator of the Year

ACF 2007 National Presidents Medallion

Adjunct Culinary Arts Instructor

Cincinnati State Technical College - 1993 to present

Certified ACF Culinary Judge

Certified Latin American Culinary Judge

Fellow, American Academy of Chefs

Fellow, Les Amis d’Escoffier Society of New York

Fellow, Epicurean World Master Chefs Society

Team Manager, Ohio Valley Culinary Team

Team Coach, Guatemala National Culinary Team

INTERNATIONAL

COMPETITION MEDALS Basil, Switzerland ~ Igeho 1999

Gold Medal

London, England ~ Hotelympia 2000

Grand Prix Trophy and Gold Medal

Silver Medal

Gold Medal

Ohio Valley Culinary Team Medals

Gold and Silver

London, England ~ Hotelympia 2004

Ohio Valley Culinary Team Medals

2 Gold and 3 Silvers