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  Greg M. Skibinski, CEC

Executive Chef of Western Hills Country Club, Cincinnati OH

Ivy Tech State College • Indianapolis, Indiana, Associate of Applied Science, 1998

Hospitality Administration/ Culinary Arts

Columbus State Community College • Columbus, Ohio, Culinary Arts Specialty

     Activities            23 Gold 2 Silver and 2 Bronze medals

Certified Executive Chef, American Culinary Federation

Certified Culinary Judge, American Culinary Federation

ACFGC Chef of the Year in 2004

Adjunct Instructor of Midwest Culinary Institute

Coach, Regional second place team, Midwest Culinary Institute, 2003

Coach of the Year, Cincinnati Chapter, American Culinary Federation, 2003

Junior Culinary Team, National Champions, Anaheim California, 1998

Gold Medal and Best of Show, Cold Food Presentation, Akron, Ohio 2003

Gold Medal First Place GFS Culinary Classic, Ft. Wayne Indiana 2003

      International 

                             Gold Medal and Best of Show, Hotelympia London, England 2004

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