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  Chef Danny Bungenstock, CC, CEC, CCA

Executive Chef at Stringtown Bar & Grill

Midwest Culinary Institute • Cincinnati, Ohio, Associate of Applied Science in Culinary Arts, 2006

Northern Kentucky University • Highland Heights, Kentucky, Bachelor of Arts in Psychology, 2009

      Activities

1 Bronze Medal from National Sanctioned ACF Competitions

Hospitality Advisory Board for Midwest Culinary Institute

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