Chef Andrew Chlebana's Bio

Robert Andrew Chlebana II, CEPC

Executive Pastry Chef of White Eagle Golf Club, Naperville IL
Associate Professor at Joliet Community College

Joliet Community College • Joliet, Illinois, Associate of Applied Science, 1995

Culinary Institute of America • Hyde Park, New York, Baking and Pastry Certificate, 1996

University of Phoenix • Phoenix, Arizona, BS Hospitality Management, 2009

Activities

1 Gold and 2 Silver medals

2008 Central Region Pastry Chef of the Year, American Culinary Federation

2008 National Pastry Chef of the Year, American Culinary Federation