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The Midwest Culinary Institute Olympic Team has been working closely with the Midwest Culinary Institute to provide top skilled chef's for competing in such events as the upcoming 2008 Culinary Olympics in Erfurt, Germany. The 2008 team currently consists of three top chefs from the Ohio Valley Region. Special thanks to the Midwest Culinary Institute and Kroger for sponsorship of the team's 2008 Olympics goal. |
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The 2008 TeamRichard F. Potter, CEC, PCEC, CCA, AAC Executive Chef / Owner at Stringtown Bar & Grill, Florence, KY |
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Alan J. Neace Sr., CEC, AAC
Culinary Instructor at Midwest Culinary Institute, Cincinnati, OH |
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Greg M. Skibinski, CEC Executive Chef at Western Hills Country Club, Cincinnati, OH |
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Assistants to the Chefs Andrew Vogel & Brian Willis |
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